Introduction of the Guernsey to America occurred around September 1840, when Captain Belair of the Schooner Pilot brought three Alderney cows to the port of New York. Later, Captain Prince imported two heifers and a bull from the Island. These animals were the original stock of a great majority of the Guernseys that make up the national Guernsey herd today.
With the understanding that positive identification is crucial to preserving the purity of the breed, a group of Guernsey breeders founded the American Guernsey Cattle Club in 1877. Since then, the organization has registered over three million Guernseys. Now the American Guernsey Association, the national organization for the registration and promotion of Guernsey cattle, has introduced many other programs
for the advancement of the breed.
The Guernsey is a breed of cattle used in dairy farming.
It is fawn in colour with white markings, and is particularly renowned for the rich flavour of its milk.
It is fawn in colour with white markings, and is particularly renowned for the rich flavour of its milk.
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